Date: 2016-09-28 07:38 am (UTC)
From: [identity profile] danuvius.livejournal.com
Смор. лист, чеснок и проч. при засолке -- верный путь, что грибы долго не сохранятся. Это можно только при мариновании при условии, что зелень была в кипятке.
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